Singapore is the rich culture, with lots of diversity in term of religion, rituals, people, and of course food. It is a tiny country with a voracious appetite. From Malay stir fries, to Indian curries to Chinese noodles all slurped down with a cup of a hot gingery team, cup of coffee, or herbal and sweet citrus vibe of limeade. This country is of seven hundred millions of dead serious eaters, the kind of people you will hear asking, “Have you eaten?” as one of the form of greeting.
Singapore is the nation of contradiction – a zealous post colonial drives to be western in everything against the patchwork of migrant traditional culture that refused to be overlooked. The food of Singapore hails from everywhere. To read more all you have to do is visit the Miss Tam Chiak, a food blog in Singapore.
It’s the Food You Eat in Singapore
Fish head curry might have come from Southern India and Bak Kut The might have come from Southern China but now they are just Singaporean dishes. It is a crazy country that can set your head spinning. Reading the posts on Miss Tam Chiak makes you all set ready to dig in. From expensive dining experience to some of the cheapest meals you could spend your rest of your life eating and feels like on the top of the world.
The food blogs in Singapore tells that if there is anything that ties the arrays of Singaporean food together it is how good they make these humble ingredients to taste. It is believed that Singapore is the best eating city across the globe. No country is seen obsessed with food. Whether chatting over a cup of coffee or talking online, Singaporeans are insanely ambitious food bloggers and all this and much more you can find it on Miss Tam Chiak’s food blog.
Miss Tam Chiak certainly carries the authentic Singaporean items, so if you are looking to cook a traditional Singaporean delicacy all you have to do is visit this page and you will a numerous listing of national Singaporean specialties.
Apart from this, there is an enormous amount of mouth watering Singaporean delicacies restaurants; there are a few dishes you can only enjoy relishing there. The majority of the Singaporean dishes are available at hawker centers. A plateful of rice and egg noodles stir fried with the shrimp stock tastes way more interesting and vibrant than any other five star hotels. This kind of simplicity in perfection can only come from one place where eating is the way of life to itself, and your meal is only judge solely by when it arrives on your plate.
Miss Tam Chiak has been helpful to a lot many residents of Singapore and visitors in finding their kind of favorite food. It is a complete guide to rely on when it comes to travel and food in Singapore. Singapore is tagged as the cultural cross roads of a complete food crazy continent.